Have you started preparing yet for your Thanksgiving feast? The smell of onions and celery sautéing is just the start of the “eating season.” But it's important to "pace" yourself, especially if you have diabetes. Eating too much of the wrong foods is a recipe for disaster. Get Healthy's Jackie Hays talks to Jahangir Cyrus, M.D., endocrinologist, about diabetes and the holidays. He has some wonderful advice worth sharing with anybody who has diabetes or who may be borderline.
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