BLUEberry Salad

I’m sharing my favorite salad, which includes blueberries!

In honor of the UK Wildcats and the NCAA Final Four game tomorrow night, I’m sharing my favorite salad, which includes blueberries! The dressing is super light and delicious with an unexpected twist my husband, Paul, added.

Salad recipe:

Box of fresh mixed greens (we like organic and they don’t cost much more than regular)

4-ounce package of fresh blueberries

4 ounces feta cheese crumbles

Almond slivers (or candied pecans, which I make ahead of time)

Small can of mandarin orange slices, drained

Dressing:

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons of honey (Paul’s addition — Yum!)

Directions:

Put greens into a salad bowl. Rinse and drain the blueberries and add to the salad, followed by the feta cheese and almonds. Top with drained mandarin orange slices. Wisk the dressing ingredients together and, just before serving, toss into the salad to coat.


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