Healthy and Fresh Fish & Chips

Healthy and Fresh Fish & Chips

Chef Anthony Quiram, Regional Executive Chef, Norton Suburban Hospital, serves up a healthier version of fish and chips for your family to try. This twist on a classically unhealthy dish, offers a fresh way to prepare fish, slaw, sweet potato “chips” and a light tarter sauce for a dinner any night of the week.


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(502) 629-1234

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